Juicy beef boerewors sausages, seasoned with a blend of spices and grilled to smoky perfection.

Tender, marinated lamb shoulder, slow barbecued until it falls off the bone.

Mouthwatering lamb chops marinated in a flavorful blend of herbs and spices, grilled to your preference.

Cooked over hot coals to your preference (we recommend rare-medium) and then finished with rosemary and Cafe de Paris butter. served with french fries and salad.

Prawns in off the coast of Mozambique and SA are just about the juciest and biggest you can get. Char-grilled on the BBQ, these prawns are marinaded in chilli's , garlic and herbs then flambe in Pastis before going over the hot coals to finish.

There's nothing better than basting a whole sea bass fillet in olive oil and seasoning before going skin side down on a very hot BBQ. Add a lightly spiced salsa verde with our fennel and samphire salad and you have a winner !

Decadent, rich malva pudding served warm with a creamy vanilla custard.

Traditional South African milk tart with a buttery crust and a creamy, cinnamon-infused filling.

Indulgent, chocolate-dipped koeksisters, a sweet and sticky South African treat.

Delicate, melt-in-your-mouth melktert shooters, perfect for a sweet bite-sized treat.

Refreshing, homemade rooibos iced tea infused with citrus and a touch of honey.

This light but sharp creamy lemon dessert is refreshing and satisfyingly pudding like at the same time !