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Juicy beef boerewors sausages, seasoned with a blend of spices and grilled to smoky perfection.

Tender, marinated lamb shoulder, slow barbecued until it falls off the bone.

Mouthwatering lamb chops marinated in a flavorful blend of herbs and spices, grilled to your preference.

Cooked over hot coals to your preference (we recommend rare-medium) and then finished with rosemary and Cafe de Paris butter. served with french fries and salad.

Prawns in off the coast of Mozambique and SA are just about the juciest and biggest you can get. Char-grilled on the BBQ, these prawns are marinaded in chilli's , garlic and herbs then flambe in Pastis before going over the hot coals to finish.

There's nothing better than basting a whole sea bass fillet in olive oil and seasoning before going skin side down on a very hot BBQ. Add a lightly spiced salsa verde with our fennel and samphire salad and you have a winner !

Decadent, rich malva pudding served warm with a creamy vanilla custard.

Traditional South African milk tart with a buttery crust and a creamy, cinnamon-infused filling.

Indulgent, chocolate-dipped koeksisters, a sweet and sticky South African treat.

Delicate, melt-in-your-mouth melktert shooters, perfect for a sweet bite-sized treat.

Refreshing, homemade rooibos iced tea infused with citrus and a touch of honey.

This light but sharp creamy lemon dessert is refreshing and satisfyingly pudding like at the same time !

Using the finest, creamiest Feta cheese known to man, from our friends in Greece, this Greek Salad will hit the right notes for those wanting light(ish!) but fresh and flavoursome

We recreate this classic 70's dinner party dish, using our Tiger prawns, home made thousand island sauce and a twist of bloody mary.

A Hof's favourite, these chicken wings are dusted with fine panko bread crumbs before before lightly fried and served with a sweet chilli dip and garnish

Slow cooked for 6 hours, this is pork knuckle like youve never had before. So succulent, the meat just falls off the bone. Served with sauerkraut and creamy mashed potato.

Using the finest veal, these delicately prepared Schnitzels come with pickled cucumber and potato salad.

Diced Pork Fillet and mushrooms in a delicate white wine sauce served with a rosti

Slow Cooked South African Lamb Stew served with fragrant saffron rice

Not a spicy number, but full of flavour. Served with fresh coriander and fragrant saffron rice

This slow cooked short rib of beef is intensely rich and tasty and falls off the short bone. Served with fries or mash, seasonal vegetables or salad

This light but sharp creamy lemon dessert is refreshing and satisfyingly pudding like at the same time !

Decadent, rich malva pudding served warm with a creamy vanilla custard.